Hearty Lentil Stew Recipe

As the days get shorter and the air gets crisper, it's time to bring some warmth and nourishment to your table. We've got just the thing: our Hearty Lentil Stew, a perfect blend of rich flavors and wholesome ingredients.

Packed with protein-rich lentils, vibrant veggies, and warming spices, this stew is not just a meal; it's a hug in a bowl! It's ideal for those chilly evenings when you crave something filling yet healthy. Plus, the spices we've used are great for boosting digestion and circulation, keeping you cozy from the inside out.

Ingredients:

- 1 cup dried lentils (green or brown), rinsed and drained

- 2 medium carrots, peeled and diced

- 1 large onion, finely chopped

- 3 cloves garlic, minced

- 2 large tomatoes, diced (or 1 can of diced tomatoes)

- 4 cups vegetable broth

- 1 teaspoon ground cumin

- 1 teaspoon paprika (sweet or smoked, based on preference)

- Salt and pepper, to taste

- Optional: Fresh parsley or cilantro for garnish

- Olive oil for cooking

Instructions:

1. Prepare the Ingredients: Start by rinsing the lentils under cold water. Chop the carrots, onion, and tomatoes, and mince the garlic.

2. Sauté the Vegetables: In a large pot, heat a splash of olive oil over medium heat. Add the chopped onions and garlic, sautéing until the onions become translucent. This releases their natural sweetness.

3. Add Spices: Stir in the cumin and paprika, coating the onions and garlic. This process, known as blooming, intensifies the flavors of the spices.

4. Cook the Lentils: Add the rinsed lentils to the pot, followed by the diced carrots and tomatoes. Stir to combine.

5. Add the Broth: Pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Season with salt and pepper to taste.

6. Simmer the Stew: Cover the pot and let the stew simmer for about 30-40 minutes, or until the lentils are tender. If the stew seems too thick, you can add more broth or water to reach your desired consistency.

7. Garnish and Serve: Once the lentils are cooked and the stew has thickened, check for seasoning and adjust if necessary. Serve hot, garnished with fresh parsley or cilantro.

Nutritional Information & Benefits:

• Lentils: A powerhouse of nutrition, lentils are rich in plant-based protein and fiber, making them perfect for sustaining energy levels. They're also a good source of iron, which is essential for blood health.

• Carrots & Tomatoes: These vegetables add not only flavor but also a boost of vitamins and antioxidants. They're great for supporting the immune system and overall health.

• Cumin & Paprika: These warming spices are not just for flavor; they have properties that aid in digestion and improve circulation, making them ideal for colder weather.

Serving Suggestions:

- Serve this hearty stew with a side of crusty bread or over a bed of rice or quinoa.

- For a creamy twist, add a dollop of Greek yogurt or coconut milk before serving.

This Hearty Lentil Stew is more than just a meal; it's a bowl full of warmth, nutrition, and comfort, perfect for nurturing the body and soul during the chillier months. Enjoy this delicious, easy-to-make stew and embrace the nourishing benefits it brings to your winter table.